Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for

January 20, 2024


Growing up, one of the highlights of my meals at home was the delicious Salisbury steak my mom prepared. This dish evokes nostalgic memories from my childhood, and I feel fortunate to relish it even today. With the magic of slow cooking, you can recreate this delightful meal without having to stand over the stove. Perfect for those bustling weekdays!

Slow Cooker Salisbury Steak


For the Patties:

1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 crushed garlic clove
1/2 teaspoon salt
1/4 teaspoon pepper
For the Gravy:

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)


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